My partner ordered steak tartare. The decor exquisite and the food interesting and savory. It didnt disappointwe would go back. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. They are turning the tables as quickly as possible. Buenas recomendaciones y sugerencias del personal del restaurante. Valentines lunch with my wife. El postre de Hoja Santa es el mejor del mundo. Highly recommend. We could not even tell it was beef. For these prices youll do incomparably better at many places in CDMX. The first time, I was blown away by the food and service. It was just warm. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. We have never seen such meagre pouring of wine. Stick to what you know. Mobiliario francamente feo y simple . By Karen Tee. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Write by: . a very special experience. The atmosphere is amazing and the restaurant has really character. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Disappointing dining experience overall. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. I really loved the panaderia so we decided to book for the restaurant. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. I thought maybe I'd forgotten to order a side so I checked the menu. I am not overweight. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Visited this location on a friend's recommendation. The service was great as well. Save. Are you sure you want to delete this question? Beautiful space and good service, but the food completely missed the mark. But the chef likes lemon! Now the food. El postre de Hoja Santa es el mejor del mundo. Parole Polanco 2,712 reviews Open Now Mobiliario francamente feo y simple . The fennel salad was simple but good, so were the tagliatelle with morels. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. We were sat inside and the high ceilings and plants made for a nice environment. . We did not get the focaccia bread (maybe because we had the ant butter as a starter). Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. We were unlucky to be on a two person table which was very small. , Panaderia Rosetta Havre. It's coffe o'clock!!! We were unlucky to be on a two person table which was very small. Up to 12 people for meal and 25 people for cocktail. Good food, nice setting, nice but nothing special. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. The staff was very knowledgeable. My partner had spaghetti with lobster. 3-Seabass encrusted in salt. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Your choice two, three or four course menu for your private dining room booking. Uno de los mejores lugares en la Ciudad de Mxico. Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Please choose which menu option you would like for your reservation. Lunch Rosetta is rated 4.6 stars by 2607 OpenTable diners. I think the problem was us/open table, but Rosettas staff were not friendly. Our waiter was slightly rude but it didnt ruin the overall experience. En Mxico hay decenas de restaurantes mejores. Beautiful space. Walked in off the street and was immediately accommodated. For these prices youll do incomparably better at many places in CDMX. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). They work fast. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. biscotti & house made hazelnut liqueur, NV Larmandier-Bernier Ros de Saigne, France, 2018 Pinot Grigio, Ronco del Gelso Sot Lis Rivis, Friuli, 2017 Pinot Grigio, SC Pannell, Adelaide Hills, SA, 2020 Sauvignon Blanc, Babich, Marlborough, NZ, 2018 Petit Arvine, Les Crtes, Valle dAosta, 2017 Garganega, Tessari Soave Classico, Veneto, 2018 Carricante, Murgo TSM Etna Bianco, Sicily, 2018 Riesling, Frankland Estate Isolation Ridge, Great Southern WA, 2019 Yabby Lake Single Vineyard, Mornington VIC, 2018 Giant Steps Wombat Creek, Yarra Valley Victoria, 2016 SC Pannell, McLaren Vale South Australia, 2017 Scarpetta Rosso Sangiovese/Caniaolo/Ciliegiolo/Colorino, Toscana, 2018 Principe Corsini Chianti Classico Toscana, 2017 Poliziano Vino Nobile di Montepulciano, Toscana, 2013 Fuligni Brunello di Montalcino, Italy, 2018 Ministry of Clouds Onkaparinga, McLaren Vale SA, 2016 Montepulciano, Valter Mattoni Arshura, Marche, 2015 Corvina Blend, Campagnola Valpolicella Superiore, Veneto, 2011 Corvina Blend, Accordini Amarone, Veneto, 2011 Planeta Passito di Noto Moscato Bianco, Sicilia 375ml, 2015 Marchese Antinori Vin Santo, Toscana 375ml. Nice ambience. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Outside on the street the smell is awful dont sit outside I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Inside was very busy. 100% recommendable. I would definitely give them another go but not during the busy season. Overall this was a nice experience but overpriced for what it was. We had four starters: ant butter with bread was very good, though disproportionated. We have never seen such meagre pouring of wine. They work fast. Wooden with no cushion and bars at the side that made them too narrow for my hips. Beautiful space and good service, but the food completely missed the mark. I did not seat well, and we barely touched it. 2-Beef tartar. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Made it difficult to make a reservation when tables were available, Perfect really loved everything It was ok. Not great, not complainable. Highly recommended for anyone visiting CDMX. Not even dressing. Moist and fresh. Wooden with no cushion and bars at the side that made them too narrow for my hips. The tartar and endivias were average. I would come back again but would need to save up cause its not cheap. Mais les plates principaux taient trs simples. Beautiful space and good service, but the food completely missed the mark. Amazing food, great service and a stunning space. The fennel salad was simple but good, so were the tagliatelle with morels. Mexico City Restaurant Rosetta . Could have made it at home. The dessert (which issomething covered in a candied leaf) was really good too. Try the lavender tres leches! Delicious food and cocktails, lovely atmosphere! The wine was excellent though! We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). 06 Sep 2017. view view gallery. Everything was sort of tasty but I was expecting more.More, They offer inside or street side It didnt disappointwe would go back. 2-Beef tartar. They regularly kicked the leg of my chair as they came by. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. MonSat 13:0017:30 Pasta was cooked well. Valentines lunch with my wife. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). I can get fantastic al pastor tacos at Tizoncito for a buck a taco. a ne reprsentaient pas les plates prcdent et aprs. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . I thought maybe I'd forgotten to order a side so I checked the menu. The building is beautiful from the outside and it's in a nice street in a lovely area. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. The tartar and endivias were average. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Wooden with no cushion and bars at the side that made them too narrow for my hips. No vegetables at all. The two nights couldnt have been more different. We really enjoyed the stay, great service food and atmosphere! Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City We were a table of restauranteurs and had to take turns looking at the list. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! We sat inside and the ambiance there was great. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. Explore the Menu. a ne reprsentaient pas les plates prcdent et aprs. We would go back to this restaurant.More. Les entres taient dlicieux et cratives et les desserts aussi. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 It was! The food was truly spectacular. Nothing special. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. Overall this was a nice experience but overpriced for what it was. The ambiance makes for a very special experience. Moist and fresh. The space and designs are amazing. Seriously disappointing - dont bother.More, Best meal we had in Mexico. Closed now : See all hours. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. La comida es buena en sabor . 3-Seabass encrusted in salt. They work fast. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. The tartar and endivias were average. Service was pretty good. I am not joking! The service was great as well. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews Good food, nice setting, nice but nothing special. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Nice ambience. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. The building is beautiful from the outside and it's in a nice street in a lovely area. I am not overweight. The tortellini were very bitter and the portions were small. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! We did not get the focaccia bread (maybe because we had the ant butter as a starter). The restaurant serves Mexican-style seafood, and the menu is brimming with fresh oysters, blood clams, and aguachiles, which is a spicy, ceviche-like dish. They work fast. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. The food was truly spectacular. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. We waited for a looong time before someone came to take our drink order. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Boy does she like to use lemon! Creativity is amazing. It was during art week and I think the entire staff was very stressed dealing with two art week parties. The restaurant is beautiful. There was no flavour of the beef. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. What a great experience - the food was beyond! Delicious food and cocktails, lovely atmosphere! Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. We had a terrific meal! Very attentive waiters and timely food. Highly recommend coming here. All in all a good dinner but definitely no need to come back.More. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Unclaimed. Hadn't even put her cutlery down or began to chew. Our waiter was slightly rude but it didnt ruin the overall experience. The restaurant is beautiful. We particularly loved the tamale starter and the tagliatelli with chicken livers. Looking forward to returning again and again. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details General Prim 95, Colonia Jurez, Del. Y una cocina muy normalita. They cleared my partners plate from her main the moment she put the last fork full in her mouth. We were unlucky to be on a two person table which was very small. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Share. Servicio un poco lento y desorganizado. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Nice ambience. Highly recommended for anyone visiting CDMX.More. The restaurant is beautiful. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Hadn't even put her cutlery down or began to chew. Boy does she like to use lemon! We were seated at the back of the ground floor. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Save. Highly recommended for anyone visiting CDMX. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The inside is an old house with trees growing inside! The robalo was. Servicio un poco lento y desorganizado. Uno de los mejores lugares en la Ciudad de Mxico. We sat inside and the ambiance there was great. Very odd. They regularly kicked the leg of my chair as they came by.