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Her Thai recipes and easy-going approachable manner were resonating with viewers. We don't even use the oveneverything happens on the stovetop, more or less quickly. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. PAILIN CHONGCHITNANT was born and raised in Thailand. Our conversation has been edited and condensed for clarity. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. It's still food the Thai people eat and make. I am interested what brand of cookware she is using . var removeEvent = function(evt, handler) { Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Traditional is the "official" way a dish is done. Spicy Chicken & Cucumber Stir-Fry, a cookbook that lays the foundation for Thai cuisine. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. He has more than two million subscribers on his eponymous YouTube channel. But thats not all. .section-subscribe div[data-ff-el="root"], Learn how your comment data is processed. Especially being Thai living abroad, I know so few Thai people. SO honoured to have your support. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. On the one hand, food plays such an important role. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. So when you look at it that way, it's not anything difficult. She has earned more than1.6 million subscribers. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. You've been learning a. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Here are Pais suggestion for must-try recipes. She admits that the bar has been raised by YouTubers everywhere, including herself. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Good question. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. "I got really excited about the possibility of being able to do this without anybody's permission.". She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . ). Derek Lucci. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. (Remember this was over 20 years ago). w.FlodeskObject = n; We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. That's when she started being able to envision what pursuing a career in food could look like. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Cookinghas always been a part of my life for as long as I can remember. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. .section-subscribe div[data-ff-el="root"] form div { It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. It's still all Thai. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Your name in my video in the rolling credits! (Don't go looking, that video is private now because it's too embarrassing, sorry!). sn.src = h + s + '.js' + v; The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. This is what really excites me, and this is what HotThai Kitchen is all about. Add the fish sauce and sugar and bring back to a boil. } You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. This is what people are going to think Thai food is, so I better make it authentic. While there, she realized how shed taken the Thai food she grew up on for granted. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. sm.src = h + s + '.mjs' + v; You just have to get to know some of these building blocks a little bit. I wish people knew more about the Thai personality. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! Follow. Add the herbs and simmer for another 5 minutes. It's going to be maybe some expensive seafood. color:white !important; Traditional is the "official" way a dish is done. Jeb is also an author. But most restaurants makes it too sweet and the sauce is pre-made.! Thai people are so friendly and so helpful. WOW, I am so totally grateful! } else if (window.attachEvent) { She referred to her husband Craig as "Mr. Sweet and Sour: With Pailin Chongchitnant. This is what people are going to think Thai food is, so I better make it authentic. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! function gtag(){window.dataLayer.push(arguments);} For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Food is a tool for communal gathering and togetherness, especially during this time of year. She got a degree in Nutritional Science at theUniversity of British Columbia. Your email address will not be published. Good day Pailin She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Remove from the heat and stir in 2 Tbsp of the lime juice. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Probably not. What role does Thai food play in your understanding of your identity? From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Community Resources for Those Impacted by Mass Shooting, Comprehensive Coverage of the Crisis in Ukraine, Invisible Army: Caregivers on the Front Lines, Fight the Power: How Hip Hop Changed the World. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. color:white; .wpb_animate_when_almost_visible { opacity: 1; } You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. Chef and YouTube host Pailin Chongchitnant. Her latest book, Sabai, is filled with 100 . But how does a girl from Thailand become Nigella? (function(w, d, t, h, s, n) { But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Learn about Serious Eats' Editorial Process. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Cook the mushrooms for a minute or so. Why San Francisco? Someone told me the food was good there, so I went! (function(w, d, t, h, s, n) { }; Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. Here are Pais suggestions. But authentic is different. It's definitely considered cheap food. Well, let's take a look at what it does. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. 2 Comments. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. So as it turned out I didn't need to be on TV to have a "real" cooking show. She co-hosts the Canadian cooking show One World Kitchen. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Looking back, shes thankful she didnt give much thought to production value. Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. She co-hosted the TV series One World Kitchen. "I got really excited about the possibility of being able to do this without anybody's permission.". I was convinced that hosting a cooking show would be my dream job. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Exactly, so I didn't give it any serious thought. After graduating, she secured the job of a cook in a catering company. text-transform: uppercase; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Her philosophy is simple: The recipe should always get them where it needs to be.. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Once a week Pai shoots two to three episodes over the course of an eight-hour workday. Love her recipes. That's when she started being able to envision what pursuing a career in food could look like. } You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. She could of saved money but not going to the cooking school and just done a tie cooking show online. Sawaddee ka! The authentic is something the Thai people do, and there are many different ways to go about doing it. She was surprised at its popularity and the use of agar agar. Pailin Chongchitnant is a leaper and a dreamer. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. I'm here to demystify Thai cuisine and help you cook great Thai food at home. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Pailin is a polyglot as she knows Thai, English, French and Spanish. On the one hand, food plays such an important role. Samin Nosrat Is Making Space At The Table. In the beginning, I didn't really think much of it. You can remove them after this step or inform your guests not to eat them. After high school she moved to Vancouver for university, studying at UBC. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Find more recipes and information on her YouTube channel, Palin's Kitchen. (PS. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. I cook Thai food and it connects me to my culture, and it keeps the community here together. for (var i = 0; i < evts.length; i++) { Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Courtesy of Pailin Chongchitnant But it's still all authentic. Article content. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. removeEvent(evts[i], logHuman); This is what people are going to think Thai food is, so I better make it authentic. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! a wonderfully quiet break from other louder dishes. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Again, action is required. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. It's still food the Thai people eat and make. Well, let's take a look at what it does. Technique-wise, it's quite easy. Especially being Thai living abroad, I know so few Thai people. They got married in January 2018 in Bangkok. It's just another sauce. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! } For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. You can make a quick-fix chicken stock without adding any extra cooking time. Log in to see their photos and videos. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). sm.async = true; And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. Hi. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . He has more than half a million subscribers on his eponymous YouTube channel. Pailin Chongchitnant she/her. She loves miniature versions of kitchen utensils. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. But I think what that actually means is that it's unfamiliar. Also, anything that involves self grilling, or hot pot is a great holiday meal. Get fresh recipes, cooking tips, deal alerts, and more! But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy