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What will they cook up? Honorary Doctor of Business Administration - Edge Hill University (2019). mesquite to las vegas airport; greenville public school district address; houses for rent in huntsville, al under $600; Blog Post Title February 26, 2018. This page was last edited on 25 February 2023, at 19:53. Televisie ; Winkel van ONS This includes using first and third party cookies which store or access standard device information such as a unique identifier. Nisha Katona travels to Bari, where she discovers orecchiette con cima di rapa and scaligiozi. Nisha travelled around the UK discovering the secrets of incredible home cooked curries. In 2009 the Cabinet Office appointed her Ambassador for Diversity in Public Appointments. Nisha gets inspired by Viterbo, the dream destination for any pork lover. [10] Nisha qualified as a barrister at the Inns of Court School of Law in 1996, and is a member of Lincoln's Inn.[9]. In Lecce, Nisha encounters the delicious culinary masterpieces of southern Italy, cooks a pork patty, and makes new friends. Nisha Katona. It's a feast for the eyes as well as the stomach. Retailers Retailer Winner 2018 - Emerging Concept. Nisha discovers a trove of culinary delights-including street food-in the Sicilian city of Catania. [14], On 16 March 2021, she was a guest judge on the Interior Design Masters semi-final in which the designers made over a pair of restaurants in Hebden Bridge. Episode 4. TV-14 | Feb 21, 2021 | 24m. Nisha discovers a trove of culinary delights-including street food-in the Sicilian city of Catania. Nisha explores the city of Sulmona, using the local ingredients to prepare delicious lamb kebabs. 2019-05-24 To make it, start with finely ground chickpea flour. Heat three tablespoons of the oil in a large non-stick frying pan/skillet over a medium heat, then add the onion, garlic and ginger and cook, stirring occasionally, for six to eight minutes, until the onions are soft and golden. Nisha is one of the professional cooks and judge on ITV'S Cooking with the Stars. Pinterest . Red lentils with cumin. Katona worked full-time as a Barrister[11] in Liverpool's Chavasse Court Chambers. Restaurateur Nisha Katona travels the UK hunting down recipes from the Indian subcontinent. She now runs 18 restaurants, as well as being a successful author. From sea urchins to Moscato wine, Nisha learns that Syracuse has a lot more to offer than just pizza and pasta. lightning strikes frisco tx nisha katona a taste of italy recipes. Wireless Social's Woman Entrepreneur of the Year, 2018. Business of the Year, City of Liverpool Business Awards - 2018. Nisha Katona, MBE (born 23 October 1971) is a British chef and TV presenter. [3] She founded Mowgli Street Food restaurants in the UK, and also founded and chairs the Mowgli Trust, which donates over 300,000 to local and world charities every year.[4][5][6]. nisha katona a taste of italy recipes. The ingredients for this series are the history and beautiful architecture of the region, the stunning landscapes, and the delicious food Nisha learns about and cooks up on . [18], Last edited on 25 February 2023, at 19:53, Chancellor of Liverpool John Moores University, Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants, The Spice Tree: Indian Cooking Made Beautifully Simple, Pimp My Rice: Delicious recipes from across the globe, The 30-Minute Mowgli: Fast Easy Indian from the Mowgli Home, Meat Free Mowgli: Simple & Delicious Plant Based Indian Meals, "The people who changed careers and never looked back", "Nisha Katona and Sir Robert Crawford CBE reappointed as Trustees of National Museums Liverpool", "Leading restaurant cooks up a massive donation to The Clatterbridge Cancer Charity", "Celebrating our Partnership with Mowgli Street Food", "New Hospitality Council to guide the sector's recovery", "How I Made It: Nisha Katona, founder of Mowgli", "Celebrity MasterChef: Who is Nisha Katona? Katona is the author of 5 cookbooks: Pimp My Rice, The Spice Tree, The Mowgli Street Food: Authentic Indian Street Food, The 30-Minute Mowgli and Meat Free Mowgli. Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes Star Nisha Katona See production, box office & company info Watch on Acorn TV S1 with Prime Video Channels Add to Watchlist Episodes 10 Browse episodes 1 Season 2021 Photos Add photo What is the broadcast (satellite or terrestrial TV) release date of Orvieto (2021) in Australia? Her latest book is 30 Minute Mowgli (Nourish Books, 25) Follow. I cannot tell you how ridiculously excited I am to introduce you to 2 new spices-so to cook along please go out and buy fenugreek seeds and asafoetida, turmeric Chili t.co/hn2RUfES1m", "I'm joining @chattyman and @mogundehin on Interior Design Masters tonight at 8pm on BBC2 - I design every single brick and seat of every Mowgli. In Lucca, Nisha tries the local ravioli and a soup made with 20 different vegetables that inspires her to make her own. Five comedians have to change up their go-to dish when faced with some demanding diners. Nisha films regularly for the BBC, Channel 4 and ITV, including Top of the Shop with Tom Kerridge, Recipes that Made Me, Secret Chef, My Kitchen Rules, My Spice Kitchen, Remarkable Places . What will they cook up? Stir to combine. In 2008 the Department of Culture, Media and Sport appointed her as a trustee of National Museums Liverpool where she sat on the full board, along with Audit and Marketing. To view you need a C21Pro or Access All Areas subscription: This C21Screenings show is password protected.If you have a show password enter it here and click 'Go': Host and chef Nisha Katona embarks on a quest across lesser-known regions of Italy to discover unique and mouth-watering dishes that go way beyond simple pizza and pasta. Nisha Katona served up tasty paprika spiced breaded pork escalopes with a warm tomato and pepper salsa on A Taste Of Italy. With beautiful architecture and stunning, unspoilt locations, A Taste of Italy is a feast for the eyes, as well as for the stomach! features 50-plus triple-tested, foolproof recipes and astounding complementary editorial and photography every month.welcome.The recipe I'm making firstMarch MOMENTS Ideas, eats and treats to celebrate the end of winterWHAT'S ON THE MENU? This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold avours. 2. [2] She then switched to teaching about Indian cuisine. She regularly appears on television and radio including the BBC, ITV, Channel 4, Channel 5, Food Network, and Radio 4's The Kitchen Cabinet. Katona worked full-time as a child protection barrister for 20 years on the Northern Circuit. a Taste of Italy with Nisha Katona - Seizoen 1, Aflevering 1 Deel deze pagina: Twitter LinkedIn Google+ Facebook Diensten. Gordon Ramsay goes Stateside as he attempts to rescue more struggling restaurants from ruin with his own menu of extremely frank and forthright advice for the owners. She studied at Scarisbrick Hall School and then read law at Liverpool John Moores University,[9] where she also met her future husband Zoltn Katona. Heat three tablespoons of the oil in a large non-stick frying pan/skillet over a medium heat, then add the onion, garlic and ginger and cook, stirring occasionally, for six to eight minutes, until the onions are soft and golden. Nisha grew up in Ormskirk. With access to unique and un-spoilt locations, Nisha teams up with local chefs to help us see Italian cookery in a fresh and exciting way, and inspire us to try something more adventurous and authentic. presenter. Mar 28, 2013 - How to make Dahl-Indian recipe. LIKE THIS SHOW Click here to connect with the supplier to discuss a deal. [17], On 6 September 2021, it was announced that Katona will be one of the members of the new judging panel of Great British Menu joining former GBM champion Tom Kerridge, and comedian and food podcaster Ed Gamble. Click Customize Cookies to decline these cookies, make more detailed choices, or learn more. Nisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her discoveries The ingredients for this series are the history and beautiful architecture of the region, the stunning landscapes, and the 2018-08-22 Restaurateur and cook Nisha Katona celebrated the BBCs Big British Asian Summer this August with a brand new series Recipes That Made Me on BBC Two. 8 A taste of Italy with Nisha Katona Matkanalen. A Taste of Italy. Apple Inc. On 14 February 2021, a 10-part culinary travel series called A Taste of Italy premiered on Channel 4 and More 4, and presented by Katona. On 1 January 2022, Katona was appointed Chancellor of Liverpool John Moores University. Turn thi. Free shipping for many products! First shown: Sun 7 Mar 2021 | 23 mins. Nisha katona a taste of italy recipes ssksavingcoop.com. Red lentils with cumin. Nisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her disco Nisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her discoveries, See production, box office & company info. Today. #mushroommasala #indian #indianrecipes #indianfood. Book Description Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this . 1 T. chopped fresh parsley. 2021-11-25 Method: 1. Cook, covered, over medium-low heat for about 30-35 minutes or until tender. Katona films regularly for the BBC, Channel 4, ITV and The Food Network. S1:E3 | Feb 28, 2021 | 24m. . Nisha discovers the local dishes of Orvieto, a wonderful city in the mountains of Umbria. Nisha travels to the historic city of Campobasso, learns about its ancient recipes, and cooks up breaded paprika pork. nisha katona a taste of italy recipes giorgio armani winter collection juin 30, 2022. chirp inmate texting 8:15 8:15 She is the first alumni of the University to become Chancellor and replaces Sir Brian Leveson who will become Emeritus Chancellor.[7]. The six part series saw her train her celebrity partner (Harry Judd) in preparing dishes which were then judged. Roasted Garlic and Tomato Mostaccioli (Cooking for 2), Sundried Tomato and Olive Polenta Ancient Renaissance Recipe, Broiled Chicken Breasts With Cayenne and Ginger, Chocolate Cherry Banana Bread (Diabetic Friendly), Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves, Brownies With A Chocolate Glaze And Mint Frosting. An award-winning magazine, delicious. Copyright 2023 A Taste Of Italy follows Nisha as she travels to cities such as Orvieto in Umbria, Bari in the Puglia region and Lucca in Tuscany, taking in the stunning landscapes and historic architecture. Nisha's most exciting venture is her restaurant business, Mowgli Street Food. Explore. Producer: Wilson Worldwide. The Sunday Times Fast Track 100 2019 - Rank #45. Host and chef Nisha Katona embarks on a quest across lesser-known regions of Italy to discover unique and mouth-watering dishes that go way beyond simple pizza and pasta. Career. Appearances have been on Lorraine, Sunday Brunch,[12] Secret Chef, My Kitchen Rules, My Spice Kitchen and her own Indian food travelogue for the BBC Recipes that made me. . Change your choices anytime by going to Cookie Preferences, as described in the Cookie Notice. Host and chef Nisha Katona embarks on a quest across lesser-known regions of Italy to discover unique and mouth-watering dishes that go way beyond simple pizza and pasta. In 2021 Nisha presented the brand-new Channel 4 series, A Taste of Italy, in which she travels across Italy uncovering recipes passed down through generations and hidden foodie gems. She is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer, television presenter, she was a child protection barrister for 20 years. [1] In 2008 the Department of Culture, Media and Sport appointed her trustee of National Museums Liverpool and in 2009 she was appointed by the Cabinet Office, Ambassador for Diversity in Public Appointments. Once you have a nice, smooth, lump-free batter, you can add the rest of the water. Categories . Embracing the seafood culture of this Tuscan port, Nisha makes a visit to its fish markets that culminates in the preparation of a special fish stew. All they've got is their wits, some spare ingredients and a talking microwave. [16], On 10 August 2021, Katona appeared as guest chef on BBC 1's Masterchef, challenging four celebrities to cook an Indian recipe from her menu. See more ideas about indian food recipes, curry recipes, cooking. EASY Mushroom Masala (Mushroom Masala gravy, Mushroom Masala curry) is a classic Indian recipe that is flavourful and warming. Join host and chef Nisha Katona as she embarks on a quest across the country's many diverse regions to discover their hidden culinary gems, teaming up with local chefs to cook along the way. 2 cups fine semolina 1/2 cup powder milk 2/3 cup ghee 1/4 Cardamon powder 1 cup icing mixture or powdered sugar . July 3, 2022 stonewood grill blue cheese chips recipe lucozade pricing strategy. Documentary 2021 TV-G Starring Nisha Katona EPISODE 1 Lucca The LDC Top 50 Most Ambitious Business Leaders, 2019. Honorary Fellow - Liverpool John Moores University (2019). The ingredients for this series are the history and beautiful architecture of the region, the stunning landscapes, and the delicious food Nisha learns about and cooks up on the way. nisha katona a taste of italy recipes. Nisha discovers the local dishes of Orvieto, a wonderful city in the mountains of Umbria. Drama 0. nisha katona a taste of italy recipes. Vegan, gluten-free, Paleo and Whole 30 compliant. A Taste of Italy Season 1 2021 TV-14 Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way. She is the founder of Mowgli Street Food restaurants and the Mowgli Trust charity, a food writer, television presenter, she was a child protection barrister for 20 years. With Nisha Katona. Straight from the shores of southern India, Nisha Katona's coconut chicken curry is packed full of flavour. CookiePolicy Nishas succulent, crisp and spicy chicken makes for a delicious supper paired with her fresh and flavourful coleslaw. On a voyage to uncover recipes and ingredients passed down for generations, Nisha shows us a different side of Italy and demonstrates unique, mouth-watering dishes that go beyond pizza and pasta. Nisha explores the city of Sulmona, using the local ingredients to prepare delicious lamb kebabs. A Taste of Italy; Season 1; A Taste of Italy. S1:E 2 A Taste of Italy. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. Pour in 1 cup water. She regularly appears on television and radio including the BBC, ITV, Channel 4, Channel 5, Food Network, and Radio 4's The Kitchen Cabinet. An award-winning magazine, delicious. Chef, food writer, and restaurateur Nisha Katona sets out to explore real Italian cuisine, both traditional and modern, as she travels through the country and discovers the true diversity of Italy's food culture. Straight from the shores of southern India, Nisha Katona's coconut chicken curry is packed full of flavour. Host and chef Nisha Katona travels across lesser-known regions of Italy to meet local chefs and discover mouth-watering dishes that go way beyond simple pizza and pasta. This easy Indian recipe is ready in just about 30 mins and makes for a quick dinner recipe. When autocomplete results are available use up and down arrows to review and enter to select. Preheat the grill/broiler to high and line a grill pan with foil. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. Author: Kenny McGovern Publisher: Robinson ISBN: 1472139054 Size: 29.90 MB Format: PDF, ePub, Docs View: 6874 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. Leaving the stereotypical behind, she travels to cities including Orvieto, Bari and Lucca, where she meets local chefs who reveal some of the regional secrets that make their food unique. If you agree, well also use cookies to complement your viewing experience across Amazon video services as described in our Cookie Notice. Factual Click here to access a world of exclusive content business news and analysis. On a voyage to uncover recipes and ingredients passed down for generations, Nisha shows us a different side of Italy and demonstrates unique, mouth-watering dishes that go beyond pizza and pasta. Katona worked full-time as a child protection barrister for 20 years on the Northern Circuit. a Taste of Italy with Nisha Katona - Seizoen 1, Aflevering 1 Deel deze pagina: Twitter LinkedIn Google+ Facebook Diensten. ", "On @thismorning morning @itv next Wednesday the 24th I am doing a hauntingly magical Butternut and Spinach curry. Host and chef Nisha Katona travels across lesser-known regions of Italy to meet local chefs and discover mouth-watering dishes that go way beyond simple pizza and pasta. Mar 28, 2013 - How to make Dahl-Indian recipe. barrister Nisha Katona had a nagging obsession to build a restaurant serving the kind of food Indians eat at home and on the street. Apple TV & Privacy Gordon Ramsay goes Stateside as he attempts to rescue more struggling restaurants from ruin with his own menu of extremely frank and forthright advice for the owners. CookiePolicy All rights reserved. Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way. Casual Dining Awards 2020 - The Trailblazer of the Year Award. With beautiful architecture and stunning, unspoilt locations, A Taste of Italy is a feast for the eyes, as well as for the stomach! When lamb starts to brown, add tomato paste (tomato pure) and stir fry for 5 minutes. 30 Minute Mowgli - Nisha Katona 2021-11-09 Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. RATING: NR View Trailer Series 1 Orvieto Series 1: Episode 1 Bari Series 1: Episode 2 Sulmona Chef Nisha Katona embarks on a less-traveled path to reveal Italy's hidden foodie gems. LIKE Nisha Katona, MBE (born 23 October 1971) is a British chef and TV presenter. Episodes Recipes. Ex-lawyer turned restaurant owner Nisha Katona is in the kitche March 2021. Born in England to Indian parents, Nisha understands the huge difference between delicious , 2022-01-10 January 10, 2022. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics and forming legions of fans. Producer: Wilson Worldwide. Bari introduces Nisha to family recipes that go back more than 400 years. All Rights Reserved. With beautiful architecture and stunning, unspoilt locations, A Taste of Italy is a feast for the eyes, as well as for the stomach! As seen on BBC2s Top of the Shop with Tom Kerridge, Sunday Brunch, and BBC Radio 4s The Kitchen Cabinet, Nisha unlocks the secrets of her most successful recipes. Former barrister Nisha Katona opened her first restaurant Mowgli Street Food in Liverpool in 2014. Five comedians have to change up their go-to dish when faced with some demanding diners. Starring Nisha Kotana Genres Documentary Subtitles English [CC] Audio languages English Included with Acorn TV for $6.99/month after trial 6. Top subscription boxes right to your door, 1996-2023, Amazon.com, Inc. or its affiliates. She regularly appears as guest chef on This Morning - ITV,[13] guest panelist on The Kitchen Cabinet - BBC Radio 4, and on BBC and Sky News as a guest expert on matters relating to business and hospitality. All rights reserved. No curry night would be complete without them! at the best online prices at eBay! Starring Nisha Kotana Genres Documentary Subtitles English [CC] Audio languages English No curry night would be complete without them! Livorno: In Livorno, Nisha tries cacciucco and cozze ripiene, and makes fish stew with fennel. Nisha Katona is back in the kitchen with a curry house favourite - chicken jalfrezi. She is also a barrister for child protection. The Sunday Times Fast Track 100 2018 - Rank #17. . A Taste of Italy Available on All 4 Chef, food writer, and restaurateur Nisha Katona sets out to explore real Italian cuisine, both traditional and modern, as she travels through the country and discovers the true diversity of Italy's food culture. Touch device users, explore by touch or . 2 large onions cut into thin 1/2 moons, 3 cloves garlic, 2" ginger fried in 4 tbsp coconut oil, 1lb chicken livers added . Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes, In Syracuse, Nisha tries tonno al agrodolce and sea urchins on bruschetta, before making citrus tuna with an orange and courgette salad, inspired by her discoveries, Lucca: In Lucca, Nisha tries local ravioli tordelli lucchesi and a soup packed with 20 vegetables, Catania: In Catania, Nisha tries tuna sausage and swordfish parmigiana, and makes pasta alla norma, Viterbo: In Viterbo, Nisha tries acquacotta viterbese and fish from a volcanic crater lake, Campobasso: In Campobasso, Nisha tries la pampanella moderna and learns about artisan 'knitted' cheese, Syracuse: Nisha tries tonno al agrodolce and sea urchins on bruschetta, before making citrus tuna, Lecce: In Lecce, Nisha discovers salsiccia salentina and handmade breads, and cooks a pork patty, Livorno: In Livorno, Nisha tries cacciucco and cozze ripiene, and makes fish stew with fennel, Sulmona: In Sulmona, Nisha discovers pasta alla chitarra and a coffee in homage to the poet Ovid, Bari: In Puglia, Nisha discovers orecchiette con cima di rapa and scagliozzi, Orvieto: In Umbria, Nisha tries gallina 'mbriaca, funghi porcini pasta and lumachella, Jamie Oliver shows us some gorgeous and nutritious recipes all for a quid a portion, to help us keep an eye on our budgets in the kitchen, Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss, Style guru Gok Wan fires up his wok to showcase his other great passion: Chinese cooking, Food Unwrapped travels the world to explore the industry secrets behind our favourite food, Jamie Oliver celebrates Christmas 2022 with some deliciously easy dishes to see us all through the festive season, from party menus to the main event of Christmas dinner itself, Jamie Oliver and Penguin Books team up to find the next big cookbook author, as cooks compete to impress judges Jimi Famurewa, Georgina Hayden and Louise Moore for a one-of-a-kind publishing deal. Founded in 2014, Nisha used all her savings to open the first Mowgli Street Food restaurant in the city of Liverpool. Best Companies Awards 2021 - The UKs Top 100 Best Large Companies to work for - Rank #28. She is known for . A Taste of Italy is a feast for the eyes, as well as for the stomach! AppleTV & Privacy The ingredients for the salsa: onions, paprika, red peppers, extra virgin Nisha Katona is a cookbook author, businesswoman, and TV personality. In July 2021, Katona was selected to join the newly formed Hospitality Council, a team of leading industry experts assembled to deliver the governments Hospitality Strategy. Tom Kerridge is an award winning and celebrated chef who brings a taste of culinary magic to his restaurants, cookbooks and across TV screens up and down the country. Add water bit by bit while whisking to avoid lumps. Katona is the author of 5 cookbooks: Pimp My Rice, The Spice Tree, The Mowgli Street Food: Authentic Indian Street Food, The 30-Minute Mowgli and Meat Free Mowgli. Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements. Nisha discovers orecchiette con cima di rapa and scaligiozi. 2019-11-22 Stir fry lamb over high heat for about 10 minutes. Alongside the dishes, Nisha enjoys the beautiful landscapes and history of each place, creating a genuinely unexpected and enthusiastic picture of authentic Italian cuisine. Nisha's 30 minute meatball. Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes Sign in to play Episode 10 Go. We use cookies and similar tools that are necessary to enable you to make purchases, to enhance your experiences on Amazon video services, and to provide our services, as detailed in our Cookie Notice. Nisha Katona is the CEO, executive chef and development chef of Mowgli Street Food restaurants and founder of the Mowgli Trust charity. 1 h 30 m. Recipes That Made Me. Nisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her disco Read allNisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her discoveriesNisha's journey starts in the Umbrian city of Orvieto, where she tries gallina 'mbriaca, funghi porcini pasta and lumachella, before she cooks up a poached chicken dish inspired by her discoveries. Red lentils with cumin. Internet Service Terms . Bari introduces Nisha to family recipes that go back more than 400 years. In Lecce, Nisha encounters the delicious culinary masterpieces of southern Italy, cooks a pork patty, and makes new friends. With access to unique and un-spoilt locations, Nisha teams up with local chefs to help us see Italian cookery in a fresh and exciting way, and inspire us to try something more adventurous and authentic. Its quick, easy and full of flavour! Nisha Katona, MBE (born 23 October 1971) is a British chef. The Sunday Times Fast Track 100 2019 - Best Emerging Brand Award. Nisha gets inspired by Viterbo, the dream destination for any pork lover. Read more. Join host and chef Nisha Katona on her quest across the regions of Italy to discover their hidden culinary gems, teaming up with local chefs to cook along the way.