Sprinkle with nuts; press lightly into fudge with back of spoon. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? * Percent Daily Values are based on a 2,000 calorie diet. 2 tbsp butter or margarine Refrigerate until firm. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. It also works for the centers of dipped chocolate. This fudge can be made ahead of time and then kept in the freezer for several months. Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! In the peanut butter recipe, I used peanut butter chips and it turned out great. If you need longer storage, like months, the freezer is the best option. Stir constantly until the marshmallows have melted. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. I especially like it dipped in white chocolate. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Mix well.Pour into a 8-inch pan. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. However, please do not try to substitute evaporated milk or real cream for the sweetened condensed milk! I knew I could make good on that promise because of how easy this fudge is to make. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. Peanut Butter Fudge - Recipe Girl . Its a great addition to your holiday baking, but its also perfect for any time of the year. The taste was divine. ** Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Remove from the heat. In der Zwischenzeit bitten wir Sie, unsere globale Webseite zu besuchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Your email address will not be published. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Put the fudge in an appropriately sized box. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. (Or substitute peanut butter, butterscotch wish). With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Would you have St Catherine home made taffee. Add marshmallows, peanut butter and vanilla. Line a 913-inch pan with parchment paper. Thaw it in the fridge when youre ready to serve. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. Cook 5 min., stirring constantly. Combine sugar. Beat in marshmallow fluff and vanilla extract. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. Add marshmallows and peanut butter just before removing from heat. Remove from heat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. 2023BAREFEETINTHEKITCHEN.COM. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. I love to give fudge as gifts, making the pieces into different shapes. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Remove from heat. Set control to 260 degrees F (120 degrees C). Roasted Butternut Squash and Cauliflower Sheet Pan Meal. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. After it is firmed up, cut it into squares. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Amount is based on available nutrient data. Place in buttered 9x13 pan. This easy peanut butter fudge recipe is a snap to make and super smooth. Kitchen Tip: I use these bowls, this spatula, and this pan when making this recipe. The texture of this fudge is spot on. Thank you for the follow up comment, Jessica. Store between layers of waxed paper in an airtight container. Thaw in the refrigerator when ready to serve. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Prepare fudge as directed, increasing the sugar to 3 cups and substituting 3 pkg. To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. mini marshmallows, peanut butter, milk chocolate chips, evaporated milk and 5 more Creamy Peanut Butter Fudge Just Cook Well evaporated milk, pure vanilla extract, marshmallow cream, sugar and 2 more Add the vanilla, salt, and peanut butter. 5. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. A candy thermometer, also known as a deep-fry thermometer or sugar thermometer, is used to measure the temperature of a sugar solution. I covered my fudge and left it overnight and it hardened. Chill in the refrigerator until firm. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Your email address will not be published. 1 tsp vanilla Followed recipe exactly and this is not fudge it has the texture of taffy. 1 cup brown sugar, firmly packed At first glance, it looks like a normal all-chocolate fudge. Smores Fudge by Love From The Oven is another fudge recipe with marshmallows that I cant wait to try. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. Remove from heat and stir in peanut butter until thoroughly combined. Remove from heat and fold thefudgeout into your prepared loaf pan. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Lightly grease a 10-inch square pan or line with parchment. Continue to boil for 5 minutes. Add evaporated milk and sugar. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. 2. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Place the wrapped fudge in a freezer safe zipper bag. Stir frequently as the chocolate melts. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. You can buy candy boxes at a craft store that will work well as gift boxes. 6 regular-sized marshmallows, certified gluten free if needed 3/4 cup ( 150g) sugar 3/4 cup ( 165g) light brown sugar 2 teaspoons vanilla extract 1/2 teaspoon kosher salt 1 1/2 cups (420g) smooth peanut butter (not natural peanut butter, see Recipe Note) Method Prepare the baking pan: Lightly spray an 8 x 8-inch baking pan with cooking oil. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Whisk in peanut butter and vanilla. Freeze for up to a month and thaw in the fridge. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions If I use fat free evaporated milk, will it make a difference for the fudge. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. Combine: Pour hot mixture on top of the chocolate chips, vanilla and butter in the separate bowl. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It only takes a few minutes to stir the recipe together. * Percent Daily Values are based on a 2,000 calorie diet. My mom used to make it and then wrap pieces individually in wax paper with twisted ends. Prepare using regular JET-PUFFED Marshmallows. Add thepeanutbutterand cook for two more minutes. Pour the Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Pour the fudge into the pan and spread with a spatula. We used salted butter in the recipe. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. 2 weeks ago allrecipes.com Show details . 1. Make in squares; cut when cold. www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. Stir until marshmallows and peanut butter are melted and blended. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Remove from the heat. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. You can also freeze fudge for up to 2 months. Creamy and smooth with a deliciouspeanut buttertaste, this no-bakefudgeis made with just the right ingredients to make it one amazing treat. First, I like to tightly wrap the fudge with plastic wrap. 4. How to Make Old Fashioned Peanut Butter Fudge. Cook first 5 ingredients over medium heat until boiling, stirring constantly. Mientras tanto le invitamos a visitar www.nestle.com, www.nestle.com, Wir arbeiten an einer Lsung. Natural peanut butter has a tendency to separate, and it can sometimes interfere with how the fudge sets up. Use your hands to roll it into balls. Cut into one-inch squares with a sharp knife. Im never sad to have a freezer stocked full of fudge, I tell you. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. His cookbook "Marbled, Swirled, and Layered" was chosen as one of the best baking cookbooks of 2016 in the New York Times. Stir until marshmallows and peanut butter are melted and blended. Learn how your comment data is processed. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). 2. Have a great day! (4 oz. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Line with parchment paper. I prefer to slice this fudge into one-inch squares to serve and store. Using foil, lift fudge out of pan. In the meantime please visit our global site www.nestle.comBest regards,Nestl Corporate Communications, . , www.nestle.com, Nous travaillons sur une solution.Entre temps, nous vous invitons vous rendre sur notre site global www.nestle.com, Este problema ser resuelto en breve. 3/4 cup peanut butter How do you make peanut butter fudge from scratch? Stir in marshmallow cream until incorporated. 1 week ago recipegirl.com Show details . Thats odd. Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). Grease and line a loaf pan or small 8 x 4 casserole dish. {originally published 11/6/16 recipe notes and photos updated 11/30/21}, Filed under: Candies, Chocolate, Desserts, No Bake, Recipes. Amanda, I love your recipes. Refrigerate several hours or until firm. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. 1 week ago allrecipes.com Show details . Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. Substitute 1 1/2 jumbo marshmallows for the 6 regular-sized ones in this recipe. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Add marshmallows and peanut butter just before removing from heat. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. This post may contain affiliate links. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. The one thing she did casually mention was that she uses marshmallows in her peanut butter fudge, something I'd never thought about. 2023 BAREFEETINTHEKITCHEN.COM. Remove from heat. Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. Stir in the sugars, followed by the remaining ingredients: Pour the hot fudge into the prepared pan: Peanut Butter and Chocolate Chip Pancakes, 27 Delectable Dessert Recipes You Would Never Guess Are Gluten-Free, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Peanut Butter Chocolate Chip Banana Bread. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Stir to melt and combine well. Bring to a rolling . Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. A few things could cause your fudge to become crumbly. Use an electric mixture to combine until smooth. The only thing I did different was that I used crunchy peanut butter. Instructions. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Place the milk and marshmallows in a medium-sized saucepan. Store your chocolate peanut butter fudge in a sealed airtight container in the fridge for up to two weeks. The Original Fantasy Fudge - Allrecipes . Add peanut butter chips and marshmallow cream. or until chips are completely melted and mixture is well blended. Boil 3 minutes, stirring constantly. Stir and boil for 7 minutes. Boil: Stir the mixture in the saucepan and bring to a boil for about 10 minutes. Defrost in the refrigerator. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. Store this fudge in an airtight container. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Check out more here! Use foil handles to remove fudge from pan before cutting to serve. Grease and line a loaf pan or small 8" x 4" casserole dish. 3 Jumbo marshmallows (or 6 regular-sized). Remove from heat. You can try melting the fudge down and allowing it to set again. 1 cup granulated sugar Pour into a well buttered 8 inch square pan. Chocolate Peanut Butter Fudge Hugsand Cookies xoxo. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. Irvin is a critically acclaimed cookbook author and food blogger. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Stir constantly until fudge is smooth and thick. Cool cut into squares. Let the fudge cool and cut into squares. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. Pour the fudge into the pan and spread with a spatula. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. The secret to the perfect texture of this fudge is the marshmallows. Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Its fussy and always put me off of making fudge. In heavy 2 quart saucepan combine sugar, butter, and. Melt butter in a large saucepan over medium-high heat. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Pour into prepared pan; spread to evenly cover bottom of pan. Easy recipe and the fudge was amazing! Want to print this Peanut Butter Fudge Recipe? Perfection! By Amanda Rettke December 4, 2019Candy Dessert. Add the peanut butter and vanilla. ALL RIGHTS RESERVED. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Butter an 8-inch square pan, set it aside. I can feel my waistline expanding already. Add in marshmallow fluff and only stir until combined. I like to separate the layers with parchment or wax paper. Directions Butter an 8-inch square pan. To a separate bowl, add chocolate chips, butter and vanilla. Refrigerate 4 hours or overnight before cutting into 1 squares. Ive made it every Christmas since then and it remains a family favorite. (10 oz.) This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. It reminds me of the popular candy only takes so much less time and effort to make. Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Im not sure how she can consume so much of it. Instructions. Proper Boiling 3. Combine sugar, evaporated milk, and butter in an electric skillet. Do not stir; cool to room temperature. I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties. Its also nice to have fudge around for a sweet treat for your guests and yourself! Stir until combined. Stir vigorously for 1 minute or until marshmallows are melted. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. . Half milk half cream-sold in grocery stores. This is my family's favorite candy at Christmas time! Chill in the refrigerator until firm. If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. When ready to serve, thaw in the refrigerator for 2-4 hours. If this doesnt work you will need to scrap that batch and start over. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So easy that Im fearful Ill end up like her, making this easy peanut butter fudge on a weekly basis. I promise you that condensed milk is the only kind that will give the fudge the right consistency. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Remove foil; cut into squares. STEP TWO: Add the peanut butter and marshmallows to the sugar mixture and whip until it starts to thicken. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. You can also pop it into the refrigerator for a couple of hours or even the freezer for about 30 minutes. * Percent Daily Values are based on a 2,000 calorie diet. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. After Ive eaten my way through another batch of White Chocolate Caramel Fudge, Ive got my eye on Butter Pecan Fudge by Shugary Sweets and this Spiced Cider Fudge by Dessert Now Dinner Later. Stir to melt and combine well. Bring to a boil and boil 5 minutes, stirring constantly. Make this easy Creamy Marshmallow-Peanut Butter Fudge from My Food and Family. Reduce heat to medium and add the sugars, vanilla extract, and salt. But when I emailed her asking for the recipe, she didnt know how to give it to me. It looked like I'd need to head into the kitchen and do some experimenting! STEP THREE: Pour into a buttered 88-inch square pan. Cut into squares. Stir to melt and combine well. Cook 5 min., stirring constantly. Thank you for making my recipe! Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! (-) Information is not currently available for this nutrient. Stir briskly until well blended. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Remove from the heat. We never share your information with third parties and will protect it in accordance with our. The Original Fantasy Fudge - Allrecipes . Add peanut butter and marshmallow cream and stir until completely blended. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Set aside. Set control to 260 degrees F (120 degrees C). 5/5 (33) Bring to a boil and boil 5 minutes, stirring constantly. 1. 2: Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to a rolling boil over medium heat, stirring constantly. Once or cake pan. You can find them in most grocery stores and houseware stores. Stir until completely incorporated and sugar no longer appears grainy. Cook over medium heat. Heat over medium heat, stirring until the butter is melted and . Add nuts. Just be patient. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. Butter a 9x13 pan. Im saving this recipe for future use. Be sure to write the date on it! Bring to a rolling boil, and let boil 5 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Peanut Butter Fudge with Marshmallow Creme, Easy Sweet Potato Casserole with Marshmallows. Stir in marshmallow cream until incorporated. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. pinch of salt. Melt butter in a medium saucepan over medium heat. Microwave for 1 minute and stir. I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. Stir until smooth and incorporated into the batter. Enjoy! Bring to a boil, cook 5 Add in chocolate chips; cook until melted.Remove from heat; stir in marshmallows, vanilla and nuts.