If you prefer, rub the butter into the flour with your fingertips. Cream the butter and sugars until light and fluffy. A vast, crisp meringue, caramelised apples and custard. A cake of fresh figs and almonds baked in the style of a stollen. Pour over 1.5 litres of boiling water. The best are on the soft side, wrapped in brown paper and string and are light for their size. Ideally, the center will still quiver when the pan is shaken gently. Ideas to update and improve your outdoor space with hardscaping elements. Grease and flour the ends of the tin. That pervasive, almost Christmas-time scent that accompanies a day spent marmalade making; the tray of freshly baked oatcakes that sends the smell of frugal bonhomie wafting through the house; the almost hallucinogenic fragrance of grinding a large quantity of cardamom for Danish pastries or a curry. A celebration trifle of blackberry and apple with mascarpone cream, custard with pistachio and cardamom for mince pies or pudding. It is where I keep the homemade damson jam and grapefruit marmalade, preserved fruit and mincemeat, and pots of fig chutney. Browse our collection of more than 2,000 plants and seeds, which can be ordered directly from our favorite shops and growers. Make sure the ingredients are thoroughly combined but take care not to overmix. I think the texture of the finished parfait will be more interesting if the pieces range in size from coarse gravel to that of a piece of fudge. Lift the pastry carefully into the pan, pushing it well into the corners and making certain there are no holes or tears. Rinse and dry the saucepan, then pour the mixture back and place over a low to moderate heat, stirring almost continuously. Homemade are better as you get some chewy chunks but I didnt have time and it wasscrumptiousanyway! Poached comice pears with a butter and cream fudge sauce. Im not sure it is worth making your own. Im looking at the storage jars of parchment-hued beans the oval cannellini and round haricot, the flat butter beans and, of course, the plump little chickpeas and wondering if I will ever remember to soak them overnight. But it will go a lot further than that. A squirt of soda water will perk it up, too. Nigel Slater's lemon tart. Poached quinces served with whipped blue cheese, Poppy seed topped sweet buns, whipped cream and jam, A large pear and ginger cake for a special occasion, Layers of dark chocolate sponge cake and chestnut truffle, A lattice tart of orange marmalade and sweet pastry, Trifle with hazelnut praline and Bailey's Irish Cream, Poached pears, red wine, blackcurrant and pecorino biscuits, A sweet apricot fruit loaf for eating with cheese, Small, crisp cakes of yuzu citrus, lemon curd and polenta, Rhubarb baked with sugar, cardamom, rosewater and orange, Dark chocolate clusters with dried fruits and pistachios, An iced parfait of toasted almonds and dark chocolate, Ginger, mincemeat and spice cakes with dark chocolate, A cake with layers of panettone, lemon curd and mascarpone, Poached Comice pears with Riesling and berries, Brown sugar and hazelnut cake with coffee muscovado cream, Little tarts of nuts and candied peel for Christmas, Slow-baked quinces with maple syrup and anise, A tart filled with almond frangipan, apples and cranberries, Iced, spiced biscuits for decorating the Christmas cake, Warm pumpkin and parmesan cheese scones for tea, Baked black figs with redcurrant jelly and Marsala, A chocolate and toasted hazelnut Bundt cake for Christmas, Easy, no-cook tarts with passion fruit and yoghurt, Pears cooked with red wine and spices, with dark chocolate, A baked custard with panettone, candied fruits and cream, Soft bread rolls with feta and kefir and rosemary, Trifle with lemon sponge cake, sherry, custard and bananas, A soft, frozen ice cream with panforte and maple syrup, Apples, baked with marmalade, lemon, sherry and bay, Ricotta filled pastries with lemon, thyme and orange, Rice pudding, baked with ginger, clotted cream and passion fruit, A dark, spiced ginger cake with pears and lemon icing, Blackberry, apple, kefir and pumpkin seed muffins, Hazelnut cakes with chocolate and a quince compote, A quickly made ice cream of vanilla, cranberries and caramelised walnuts, Puff pastry parcel of apples and orange marmalade, Soft fruit cookies for Christmas with candied fruit, A vanilla Bundt cake flavoured with lemon zest, Hazelnut cake with dark chocolate chips and dried apricots, A light Bundt cake with sultanas, candied orange peel and passionfruit icing. Makes 2 small jam jars zest and juice of 4 unwaxed lemons 200g sugar 100g butter 3 eggs and 1 egg yolk Put the lemon zest and juice, the sugar and the butter, cut into cubes, into a heatproof. This is indeed a great time of year to be a cook. Stir in the maple syrup. Ingredients For the Fish: 1 fillet sea bass 4 tablespoons olive oil 1 teaspoon fresh oregano, or 1/2 teaspoon dried oregano For the Potatoes: 1 pound (500 grams) potatoes 4 tablespoons olive oil 1 lemon 12 anchovy fillets 1 cup (250 milliliters) vegetable stock Steps to Make It Gather the ingredients. Pour a measure of gin into the lemonade as you serve it. Ginger biscuit base, red plum or damson filling, oat crumble crust. Perfect for an autumn day. This silky spread is just what you need for filling meringues and for stirring into thick, Greek-style yogurt and crushed Amaretti biscuits as an instant dessert. Add the lemon curd then grate in the orange zest (taking care not to include any white pith). Seal your jar and let it sit for several days. The next day, I snaffled the leftovers, eaten cool, like a caponata with flatbread, and followed it with warm pears, gorgonzola and toasted walnuts. A big mince pie. 100g butter. Please ask for permission before taking and give me credit, too. Find helpful customer reviews and review ratings for Kitchen Diaries 2: A Year of Simple Suppers at Amazon.nl. Brush them with a little olive oil and cook them over a hot griddle - or under a preheated overhead grill - until soft. Nigel Slater - Recipes - Autumn - Autumn Puddings, Preserves and Baking Recipes Autumn Autumn Puddings, Preserves and Baking Apple and Stilton Puffs Sweet/savoury pastries with apples, Stilton & red onion pickle Hazelnut Shortbread A buttery, crumbly shortbread with toasted hazelnuts Apple and Blackberry Pie Gold standard: grilled onions, chickpea pure with zaatar and lemon oil. Add granulated sugar and beat until smooth and creamy. A spicy baked veggie stew of aubergines worth taking a little time over, followed by a sweet treat of warm pears and nuts. A gently flavoured ice cream of fennel and fennel seed. 2 c soupe de mlasse de grenade. Meet our editorial team, see our book, and get the inside scoop on upcoming Gardenista events. A lovely, if rich, autumn pudding. Return the pastry shell to the oven for five minutes or so, until the surface is dry to the touch. By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. I was only making for 4 people so my recipe is an adaptation. Peel and thinly slice the garlic, then add to the onion and continue to cook for a minute or two. Just a 22 x 12 x 8cm rectangular cake tin. Halibut Steamed with Ginger, Orange, and Lime Credit: James Carrier Halibut Steamed with Ginger, Orange, and Lime Recipe Take some light cooking cues Delivered Fridays. A sort of Italian trifle. Thank you very much to Nigel Slater for this one it is very special indeed! Make the pastry: Put the flour in a food processor, add the butter, cut into pieces, and pulse into fine bread crumbs. Add a dose of sparkling water to each glass of lemonade to refresh even more on a very hot day. Follow us across our social platforms for fresh recipes, inspiration and awards latest, This veggie side dish pairs perfectly with Nigel's delicious boiled ham, or with a tarragon roast chicken. Pour the cream into a chilled mixing bowl and whisk until soft and thick, stopping just before it forms stiff peaks. Cut each quarter into 3cm-long pieces. Cahier 1, Journaux, Ottawa :[Le droit],1913- . Beat in milk, vanilla, and ground vanilla. Dark chocolate mousse flecked with sweet, crunchy ginger crumbs. 355>>342> - ! When adding the walnuts to the pan, cook them only briefly, just enough to warm them. No worries, we will email you reset instructions! Crunchy black fig and toasted hazelnut cakes for an autumn day. Mango lassi with a stirring of blueberries. Baked pears with maple syrup, orange zest and vanilla. Stir in the bay leaves, thyme, chilli, cumin, coriander and salt. Remove the custard from the heat and cool quickly, either by pouring into a cold bowl and stirring for a few minutes to encourage the steam to leave, or by putting the bowl into a larger bowl filled with ice. Continue with Recommended Cookies. Aller directement au contenu. Citrus, light as air. Delivered Mondays. A recipe for a gentle panna cotta with sweet, spiced rhubarb. If at any time you want to become a Subscriber and enjoy unlimited, ad-free access to all our content, just go to the My Account link and choose Subscribe. When you register as a free Member of the Remodelista family of websites (Remodelista, Gardenista, and The Organized Home), you gain access to all current posts plus 10 archived posts per month, our internal bookmarking tool, and the community bulletin board. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Slice the chocolate into thin pieces, roughly the size of a match. Plums baked with a crumble topping spiced with cardamom and ginger. It seems we have always had a taste for it, but then we have every reason to. Figs, baked with Marsala and served with a no-churn fig ice cream. Quince, slow-baked with honey, lemon and star anise. Read honest and unbiased product reviews from our users. http://www.guardian.co.uk/lifeandstyle/2010/mar/07/nigel-slater-lemon-curd-recipes. Line the pastry shell with foil, fill with pie weights, and slide it onto the hot baking sheet. Nigel Slater's lemon curd recipes The best lemon curd is the colour of the sun and adds a sweet-sharp kick to pancakes, clairs or a slice of toast. Add the lemon shells to fill and remaining space. A truffle like praline flecked chocolate slice to serve in small slices. Put the couscous into a heatproof bowl, pour in enough of the boiling water to cover the grains by 2cm, cover and set aside for 10 minutes until the couscous is swollen and has soaked up all the water. In a dry, shallow pan, toast the almonds, watching their progress carefully, to a pale golden brown. A simple lemon preserve with a glowing colour and citrus bite. Stir in the remaining flour, then the fruit, peel and nuts. If you can wait, leave them till they are soft enough to dent with your thumb. Looking for more seasonal garden-to-table recipes? Receive the Gardenista newsletter in your inbox daily. Step 2 In a mixer fitted with a paddle, cream together the butter and superfine sugar until light. For those who understand. Crumbly dark chocolate chip biscuits for eating with coffee. Transfer the dough to a floured board, pat it into a round, then roll it out a little larger than a 10-inch (24cm) tart pan with a removable bottom. Stir the warm cream into the egg and sugar mixture, then rinse and dry the saucepan, return the custard to the pan and place over a moderate heat, stirring until the sauce is thick enough to lightly coat the back of the wooden spoon. Most lemon curd recipes instruct you to stir the mixture with a wooden spoon. Sheep milk and lemon ice cream A refreshing ice of sheep (or goat milk) yoghurt, lemon and candied orange Lemon Cheesecake A no-cook lemon cheesecake. There are soups to be made and yeast starters to wake up; there will be stews in the oven and perhaps, just perhaps, some hot puddings. 70413 lego - Der TOP-Favorit unserer Produkttester. Pour the mixture into the baked tart shell and slide carefully into the oven. Although the crushed raspberries taste good, adding a sharpness to a quite sweet desert, I wouldnt put them on top again as I think they look too brash but once done, I couldnt take them off again! Ten Speed Press, $40. A frozen parfait of Blackberries, pistachios and shortbread. In medium bowl whisk together flour, cream of tartar, baking soda, and salt. Crisp and gooey oat flapjacks with seeds and dried fruits. Lemon curd, that gloriously sweet-sharp preserve a little jar of sunshine is so much better when made at home. Adapted from a recipe in Nigel Slater's The Kitchen Diaries ll. Cream beats more quickly if both it and the bowl are cold. Yoghurt. Did my chicken the Jamie way - boiling a lemon for 5 mins, stabbing it and shoving it in the chicken with some salt, pepper, garlic and herbs before roasting - keeps it really moist. A sherry and citrus syllabub with blood oranges. Add the beaten eggs to the creamed butter and sugar, a little at a time, adding a spoonful of the flour if the mixture appears grainy. Sweet Mincemeat and almonds wrapped in crisp filo pastry. Continue with the remaining aubergines. Lining the tin with baking parchment will make for easier removal. Remove from the heat and halve each artichoke lengthways. A refreshing ice of sheep (or goat milk) yoghurt, lemon and candied orange. Stay current with the latest posts from Remodelista each day in their entirety. Slightly steamy, warm and bitingly fresh this was the perfect kitchen atmosphere for a winter's day. But, as a cook, there is always a natural temptation to peep at your handiwork. Get excerpts of the latest content delivered each morning. To their right are paper-wrapped, soft-crumbed amaretti in a golden tin. crust 375g plain flour 100g ground almond meal 120g icing sugar 250g chilled butter, chopped 2 egg yolks Add a few spoonfuls of elderflower cordial to the lemonade after it has cooled. Bake for 20 minutes, then remove from the oven and carefully lift out the pie weights and foil. Combien gagne t il d argent ? Unwaxed or organic lemons are sold at a premium because they have a shorter shelf life, but they don't add wax to your lemon mousse, souffl or curd. When the mixture is thick enough to coat the back of a spoon, pour into a chilled bowl and stir for a couple of minutes until most of the steam has gone. If there hadnt been amaretti, then any crisp, sweet biscuit could have been reduced to crumbs. A sticky malt loaf with pumpkin and sesame seeds, A quick, no-knead, soda bread, crunchy with seeds. Slightly steamy, warm and bitingly fresh this was the perfect kitchen atmosphere for a winter's day. Mmmm Sunday lunch and a lemoniscious trifle from Nigel Slater . Aug 1, 2014. The book also offers fascinating insight into the British cookery writers preoccupation with detail:A warm lemon will yield more juice than a cold one, he advises, the riper the better. Continue cooking for 5 minutes, then add the aubergines, pour in the wine and stock, turn the heat up and bring to the boil. As you turn the bread, add the walnuts to the pan and let them warm through. Apple crumble with blackberries and marzipan. In unserem Vergleich haben wir die unterschiedlichsten 70413 lego am Markt unter die Lupe genommen und die wichtigsten Eigenschaften, die Kostenstruktur und die Bewertungen der Kunden abgewogen. Warm a griddle (you will need to put the extractor fan on or open the window). Look here for advice on plants and hardscape materials. Try not to overmix. A single crust plum pie for juicy late season plums. Soon, the mauve and green brassicas and crisp root vegetables will beckon. Cut them in half lengthways and then into quarters. See our obsessively curated catalog of favorite products sourced by the Gardenista editors. My heavy cast-iron casserole has been earning its keep this winter. The enamelled interior stained from decades of curries, stews and long, slow cooking, there is barely a week it doesnt sit on the hob or in the oven, its contents puttering gently towards tenderness. Peel and roughly chop the onion. Recipe: Blackberry Chia Jam Recipes. A luxurious dessert, as befits the season, we served it with strips of candied peel. Make the chickpea pure: drain the liquid from the chickpeas, then put them into a small saucepan with 2 tbsp of the olive oil. Peel the artichokes as best you can (they are knobbly and not the easiest of things to peel) then place them in a steamer basket or colander over a pan of hot water, cover tightly with a lid and steam for 1015 minutes till tender to the point of a knife. Ill post that as well if anyone wants it. Photograph: Jonathan Lovekin I roll my lemons on the work surface before juicing them, pushing firmly down on them with the palm of my hand. For squeezing, glass is okay, ditto stainless steel. There is cake, too: a sultana and cherry freckled cake awaiting its blanket of primrose-hued marzipan, a stollen in a hinged wooden box, and a flat, snow-white disc of panforte, its icing-sugar surface studded with almonds, hazelnuts and candied peel. Rye loaf, with linseed, treacle and pumpkin seeds. Cut the panforte parfait into 3cm slices and serve. Make the filling: break the eggs into a bowl and add the egg yolk and sugar. Sa fortune s lve 455,00 euros mensuels Add the double cream and whisk well to combine 3 lemons 3 eggs 125g of caster sugar 100ml of double cream 2 Preheat the oven to 160C/Gas 2 1/2. Put a baking sheet in the oven to heat up. A loaf with dried figs and toasted hazelnuts, specially for the cheese. A sweet, citrus butter for use with Fig Tart or Christmas Pudding, Sticky baked cranberry sponge with butterscotch sauce, Steamed chocolate pudding with a warm spiced cream. Une poigne de coriandre frache, cisele. Cook the walnuts only briefly, just enough to warm them: pear, walnuts and gorgonzola. Make the dressing: put the yoghurt in a small mixing bowl, add the chopped dill, a little salt and black pepper, then beat in the lemon juice, cider vinegar and olive oil and set aside. Yes, the seeds will drop in too but theres nothing wrong with just fishing them out with your fingers. You can keep it frozen for several days, but you should remove it from the freezer a good 30 minutes or so before serving. A plum and almond frangipan pie with puff pastry. That dense, vanilla-scented panforte is the prince of Christmas sweetmeats. Citrus, light as air. Warm the butter and oil in a shallow pan over a moderate heat. Heading somewhere? It has a hint of Christmas pudding about it, but this is lighter after Christmas dinner and, with luck, will please the plum-pudding naysayers. Remove the goose from the oven and . Serves 10 or more, double cream 750mlegg yolks 5caster sugar 5 tbspdark chocolate 200gsoft amaretti 175gflaked almonds 50gmaple syrup 150mlcandied peel to serve. One or two would have been pleasing enough, but when the whole kitchen is filled with the scent of grated citrus the effect is startling. SOURCEBOOK FOR THE CONSIDERED HOMEThe one-stop sourcebook for the considered home, guiding readers artfully through the remodeling and design process. In large bowl beat butter with an electric mixer on medium speed for 30 seconds. A fudgy-textured chocolate cake, with toasted hazelnuts and rosemary. A rich pie filled with sweet vine fruits, and covered with a thin lemon icing. Grate the lemon and orange zest into the eggs. Continue cooking for a few minutes until everything is glossy. Recipe: Overnight Oats with Jam & Toasted Coconut Recipes. I find that stirring lightly with a whisk introduces just a little more lightness into the curd, making it slightly less solid and more wobbly. Using a food mixer or a large whisk, beat the yolks and sugar until they are thick, pale and fluffy. The idea of it appealed to the generational traditionalist in her, but the executionwith apricots, lemon zest, cinnamon, gingerwas a shock and an adventure, a sign that the world remained a. A frozen parfait with layers of meringue and citrus curd. Top with remaining salt. Butter with toasted onions, smoked salt and juniper. Sesame halva with walnuts, coated in dark chocolate. Expect this to take a good 10-25 minutes with the occasional turn. You will need a good sharp grater, one that allows you to use just enough pressure to remove only the lemons' outermost zest. Here, Nigel shares his lemon tart recipe, baked in February but available for spreading cheer during any month. Jul 29, 2014. For post-festive meals, turn to the larder and leftovers, Original reporting and incisive analysis, direct from the Guardian every morning. A soft, cut-and-come-again frozen parfait you can slice straight from the freezer. The surprise for me is that, rather than the temperamental preserve I had been warned about, making lemon curd couldn't be more straightforward. Let the baked biscuits rest for 5 minutes, then lift them on to a cooling rack with a palette knife. Crisp, chewy cookies with lemon, marzipan and pine nuts. Otherwise, it wlll leak once the filling goes in. On a particularly icy day last week, my kitchen came alive with the stinging hit of freshly grated lemons for a batch of lemon curd. To serve, unmould the parfait and cut into thick, crumbly slices. Meanwhile, chop the parsley and finely grate the lemon zest. You'll start receiving our newsletters, promotions and offers shortly, Celebrity interviews, cookery tips and news from Britain's food scene, Discover some of Britain's finest artisanal food and drink heroes, Our top foodie staycation picks, from cosy pubs to Michelin star restaurants, Curated by our editors, youre sure to find the perfect dish for any occasion, Get in touch with the team at the Great British Food Awards. They need to be fully submerged when finished. Waxed fruit will leave nasty scum on the surface and pesticides or fungicides will dissolve into your drink. Aller directement au menu principal. Trim away any overhanging pastry, then place in the fridge for 20 minutes. There is no specialist equipment required for this ice-cream parfait. Pour in the orange and lemon juice. A jar of the canary-coloured spread in the fridge is a must for stuffing pancakes, filling clairs, spreading on toasted teacakes and cheering up a baguette or floury white loaf. Now leave the mixture to cool. Packed with fruit. Spoon into a dish, add the grilled onions and squeeze over a little lemon juice before serving. Stir in a couple of tablespoons of caster sugar and let it dissolve. Original reporting and incisive analysis, direct from the Guardian every morning. Use only filtered water and unwaxed and organically grown lemons. Une poigne de graines de grenade. A creamy cheesecake with biscuit crumbs, hazelnuts and blackberries. Loosely line a loaf tin (or plastic freezer box) approximately 16 x 10cm and 9cm deep with clingfilm or waxed paper. A sparkling granita of pears, cloves and orange juice. Damsons or late season's plums with a layer of custard and cream. For the aubergines:aubergines 800golive oil 100mlonions 2, mediumgarlic 4 clovesbay leaves 4thyme sprigs 6chilli flakes 1 tspcumin seeds 1 tspground coriander 2 tspsalt 1 tsptomatoes 350gtomato pure 2 tbspred wine 250mlvegetable stock 500ml, For the couscous:fine couscous 150glemon 1coriander leaves 4 tbsp. STEP 3 I keep the onions a few inches from the bars of the grill, letting them take their time a good 20 minutes to come to tenderness. Pour the warm cream into the mixture. I will also mention they are good for crumbling into hot custard or ice-cream or for passing round with coffee after dinner. From Nigel Slater, one of Britain's best-loved food writers and presenter of BBC One's Simple Suppers, a beautiful and inspiring companion volume to the acclaimed Kitchen Diaries. Quince compote. Whisk, by hand, until the ingredients are thoroughly mixed, then stir in the cream. 400g de lentilles cuites ou gouttes en bote. You may need something for the carol singers that is less work than rolling pastry and making mince pies. Grate the lemon and orange zest into the eggs. An almond tart with caramelised apples, blackberries and flaked almonds. Line the bottom of an 8-inch nonstick cake pan with parchment paper. Drain the chickpeas, keeping back 2 tbsp of the cooking water and discard the bay leaves. A hot and aromatic ginger cake with lemon and black pepper. You can also win brownie points for serving it at Sunday breakfast spoon the curd over tiny blinis straight from the pan and top with a curl of crme frache. A shallow tart of ricotta, apricot jam and pine kernels. And once soaked, they are then to be watched carefully as they simmer with bay and peppercorns, celery and onion, lest they boil dry. and daily hot water and lemon juice as well as a delicious array of fat burning, water regulating, and insulin controlling herbs and spices (think cayenne, mustard, cilantro, parsley, cinnamon, and cloves). Turn the artichokes onto their backs, let them cook for a few minutes longer, then add the parsley and lemon, and a grinding of salt and black pepper. Two more of our favorites arePumpkin Soup With an Unexpected Twist and Celeriac Gratin With Thyme and Gruyere. 250g de riz cuit. A light apple fool made with baked apples and mascarpone. A thin sheet of dark chocolate studded with crystalised fruits and nuts. 1 lemon a large handful of basil leaves (about 30) a glass of white wine Season the chicken and put the pieces in a roasting tin. Yuck. Put the cranberries into a wide pan, add the sugar and place over a low heat for 5-8 minutes till the sugar has melted. Chop the dried apricots into small pieces, followed by the candied peel. Lemon curd and orange parfait. Depending on the temperature of your freezer, this will take about 4 hours. Squash the garlic in its skin and tuck it in amongst the chicken. If they cook too quickly, their edges will scorch before they soften. Roast chicken, new potatoes, kale, carrots and yummy homemade gravy today. A tender baked cheesecake without a biscuit crust. A trifle for Spring. The lemon problem: do you rinse or scrub, wipe or just rub them on your apron? Strained yoghurt, vanilla, blueberry sauce, toasted sugared crumbs. Stir with a whisk from time to time until the butter has melted. A shallow, autumnal fruit and nut cake. A Wednesday round-up of our favorite new products for the home. We and our partners use cookies to Store and/or access information on a device. To make the couscous: put the kettle on. The tart shell needs to be made with care so the edges dont shrink as they cook. Sweet pudding rice cooked with mascarpone and stewed blueberries. Aller directement au menu principal. A luxurious dessert, as befits the season: panforte and amaretti parfait. Enter your email address to follow this blog and receive notifications of new posts by email. Apple and Blackberry with almonds and marzipan crumble. Chuck in a few sprigs of mint once you have added the sugar. ew can resist the innocent charms of achilled jug of homemade lemonade, tinkling with ice cubes, on a summer afternoon. 300 mls double cream, 8 broken up meringue shells, 6 big dollops of lemon curd, grated zest of two clementines, Well now you have really done it, made me all hungry and I am only on my second reading of one of your recipes the slideshow enhances this one my friend almost to the point of well I will just have to write this one down and try it I would also like to browse your mums recipe also, if you are still thinking of adding it I mean Have a fun evening MBT , With your encouragement, I will put up Mums Lemon Curd recipe when I get a moment. The shops are full of rock-hard lemons. I serve the pure with warm flatbread, but it also makes a cheap and substantial side dish for baked field mushrooms or grilled steak; its good with baked ham and makes the best of all dips in which to stick a grilled lamb cutlet.