Start with your graham cracker crumbs. Were also adding a bit more sugar, because digestive biscuits contain about half the amount of sugar as graham crackers. The flavor really makes a difference. As an Amazon Associate I earn from qualifying purchases. You can also use a food processor or blender to grind up the graham crackers. Homemade Graham Cracker Crust Tips. PREP. You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. 2011-2023 Sally's Baking Addiction, All Rights They are made from a combination of honey and Maid crumbs. She enjoys sharing her passion for baking with others who also have a sweet tooth. The mixture will be thick, sandy, and coarse. Mix graham crackers, sugar, and melted butter in a medium sized bowl, then press into an even later in the prepared pie plate or springform pan. The crust is made with a variety of ingredients, including an enriched flour, palm and palm kernel oil, sugar, Graham flour, corn syrup, molasses . Use 14 graham crackers (the full sheets) for about 2 cups of crumbs. This crust will fit into a 9 - 10 inch pan standard or deep dish. These steps can prevent your graham cracker crust from sticking. 2. Your email address will not be published. Once that first slice has been cut, the rest should be easier. (In case youre wondering why your printed recipe may no longer match the recipe on the website.) Bake for fifteen minutes, then check. Use your fingers or a measuring cup to press it in and around the edges. 1 3/4 cups (149g) graham cracker crumbs* 1/4 cup (28g) confectioners' sugar or glazing sugar 6 tablespoons (85g) butter, melted *About 11 whole graham crackers will yield this amount of crumbs. Remove from oven and cool completely. Let them cool completely on a wire rack, and then fill them with whatever you like. This recipe calls for to much butter for crust started dripping and smoking very disappointed. I imagine a creamy filling, for example, wouldnt adhere very nicely to a crust baked with the egg white brushed on top. In a baked crust, the heat melts the sugar enough to set the crust. Press the crust into your pie plate or baking dish and bake at 375 F (190 C) for 8 minutes. Graham cracker crusts are wonderful for pies and cheesecakes, as they provide a delicious base. Refrigerate for 30 minutes before filling, or bake at 375 until crust is lightly browned, 8-10 minutes. With medium pressure using your hand, pat the crumbs down into the bottom and up the sides to make a compact crust. Or is that too much time in the oven for this crust? Pour the crust mixture into the prepared pie dish, pressing it down into the bottom of the dish and halfway up the sides. I don't think there's a "magic ratio" for a graham cracker crust. For substituting butter in a graham cracker crust, go for mild versions of olive oil. Half the crumbs stuck to my pastry brush. Add the graham cracker crumbs to the dry ingredients. Even when you think you do everything right, you can still end up with a graham cracker crust stuck to your pan. Do you like this article? If you ever want to use these for actual graham crackers, cut them in 24 rectangles after rolled out, then prick them with a fork to get the iconic graham cracker look. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. Butter gives leavening property to the crust, holds it together and finish it delicately. It should have the consistency of wet sand. Combine All of the Ingredients: In a large bowl mix together the graham cracker crumbs, sugar, melted butter, salt, and cinnamon if using. Here's how you make a simple yet tasty graham cracker pie crust: Preheat the Oven to 350F: Then, in a blender or food processor, crush the graham crackers to a fine crumb. Salvaging that, nothing was wasted. Their ratio for graham cracker crust is 8 T unsalted melted butter to 2-1/2 C finely crushed (that was important, super fine crumbs) graham crackers. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. If you have a pie that doesnt go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. Add Butter and Sugar Add the melted vegan butter and sugar to the crumbs. However, they can easily stick making it very frustrating to try to cut them and serve them. And its so easy to master. Submit your question or recipe review here. Mix together graham cracker crumbs, brown sugar and melted butter. Save my name, email, and website in this browser for the next time I comment. You can also use a pie plate without a removable bottom (like with this Pumpkin Pie) which are very popular during the holidays. Start in the middle of the pie plate and work your way out to the edges. I make rice crisp treat crust for my cherry cheese cake pie. If the crust needs to be baked first, put it in a preheated 350 oven for about 8 minutes, or until it is set and lightly browned. STEP THREE: Melt butter in a heat-proof bowl in the microwave. It can also be more difficult to control the heat when cooking with oil, which can make it less desirable for certain types of recipes. First, finely grind your graham crackers in a food processor, high speed blender or by placing in a plastic bag and smashing them with a rolling pin or a measuring cup. This crust is nice and firm when chilled, but cutting the first slice can be messy. Drizzle in the melted butter and blend them into a thick mixture. However, in some cases, if you dont properly grease your pan, your crust will become stuck. Thanks for joining me in the kitchen. An 8-inch also works but the crust will be thicker. Your email address will not be published. Ive made a lot of different cheesecake recipes over the years, with a lot of different crusts. As avocado oil also has binding properties so it prevents graham cracker crust from crumbling. Be sure not to cook it for too long or at too high of a temperature. How do you make a graham cracker crust stick together? Notes Thanks so much for stopping by, Sue! Use cup of vegetable oil instead of one cup of butter in graham cracker crust. Pour melted butter over the mixture of graham crackers. Stir and pour into a dessert dish or ramekin and press down with the back of a spoon to help set the crust. . Add the melted sugar and butter and stir until the mixture looks like wet sand. Hope this helps..good luck! Chocolate sealer a taste addition. With the blender or food processor running, stream in 3 tablespoons butter and 3 tablespoons honey. Put your graham crackers in a food processor and pulse it until it looks like fine crumbs. The Whole Portion. Adding it to the fridge will allow it to set, as it will harden in the fridge. Try to smash/break up any large chunks. :/. Make sure it is compact. Its smooth, creamy, nutty, and a slight sweet flavor pair well with pie filling. Actually, I was more interested in learning preferences in ratios of ingredients rather than total yield. Press into pie dish. Oil: More delicate and can be less sweet than butter. Follow directions for a baked or no-bake crust. If you have a pie that doesn't go well with chocolate, or one that needs to be baked with its filling already in place, there is another trick to use. It's easy to do this with your fingers! It has a ton of information, I bookmarked it for my own reference. Assemble: Adjust the oven to 375F. If you are looking for a no-bake graham cracker crust for a 9x13 pan, use 1.5x the recipe. Copyrights 2017 Baking Bites &trade. It also makes the right amount of crumbs for an 8- to 10-inch pie. STEP 3: Pour the crumb mixture into the pie plate ( photo 3 ). This no-bake graham cracker crust is the perfect base for a no-bake dessert. My team and I love hearing from you! It can also help keep food from sticking to your pan or making it difficult to cook evenly. Q: Have you tried any other alternatives for a graham cracker crumb crust? Yes. Margarine is lower in calories and fat than butter, so its a good option if youre looking to save some money. (Thats baking the crust without its filling.). Coconut Oil. Cool on a wire rack before filling. pie plate. Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. Typically, graham cracker crusts call for just three ingredients -- graham cracker crumbs, melted butter, and sugar -- which simply need to be stirred together and then pressed out into a pie plate. Brilliant idea! crust. Should of known, I have put meringue on cracks in my regular pie crust before pouring in the hot lemon filling. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! Why Does Your Graham Cracker Crust Stick To The Pan? In a medium-sized bowl, mix together the graham cracker crumbs and sugar. Sugar: You may use granulated sugar instead for a more crisp flavor and texture. When you buy via links on our site, we may earn an affiliate commission at no cost to you. So, make flaxseed oil your key ingredient if dont have immediate access to butter for preparing graham cracker crust. For a baked dessert, pre-bake this crust per your filling recipes directions. Melt: Melt butter in microwave safe bowl, stir to cool. Melted chocolate (that has set) on top a baked crust before adding a no-bake filling works nicely though! Olive oil is a great option to replace butter if you are looking for a healthier cooking alternative. This will allow the crust time to firm up. Press the mixture into the bottom of the dish or pan and slightly up the sides. You can use fresh graham crackers or graham crackers that are slightly stale to make your graham cracker crust. Typically, yes. You want to make sure the sugar and especially the butter are evenly distributed throughout the crumbs. Preheat the oven to 350F/180C. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Place your tart pan on a small bowl or stand and carefully slide the ring off of the tart down the stand. Instructions. Your email address will not be published. For an easy Oreo crust, see my Oreo Crust guide. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Either will work! The equivalent of 1 2 cup butter to oil would be 1/2 cup. The crust sticking to the pan is a common problem many people have when baking. If your graham cracker crust is too hard, you can soften it by heating it in the oven. Of course! Chill completely (at least 1 hour in the refrigerator) before filling. Now, you can make graham cracker crust without butter easily as theres a lot more alternatives out there. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Over the next week or so, Im going to be sharing several recipes and how-tos (including how to soften cream cheese quickly, because last minute cheesecake is sometimes a must) to help you create the perfect cheesecake time and time again, starting with this basic recipe for graham cracker crust. If you are looking for non-dairy butter replacement, vegan butter might be your first choice. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. This creates a waterproof barrier between the crust and filling, and will keep the crust in perfect condition even after the pie is sliced. COMBINE: Mix the wet and dry ingredients until just combined, avoiding overmixing. How do you fix a mushy graham cracker crust? Pulse until smooth. But if you'd like to make them yourself, here is a recipe for homemade graham crackers. In this brief guide, we will answer the question, "can you cook a graham cracker pie crust," discuss what graham cracker pie crust is, and make graham cracker. For a baked crust, preheat the oven to 350F. Again, I havent tested it! You can also pre-bake the crust for a few minutes to help it set. Just the best! Can you substitute butter in cheesecake Yes, but it may not be the best option. Vegetable oil and butter are commonly used as substitutes for each other in a number of baking and cooking recipes. You can also make your graham cracker crust ahead of time. Press the mixture into a 9-inch pie pan, springform pan, or cheesecake pan. Learn how your comment data is processed. Or is there any ingredient having similar properties, like butter? Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Pour in the melted butter and salt and mix well with a fork until the crumbs are evenly moistened. Press the crumbs into the pan until densely packed. Bake at 350F for 5 - 8 minutes. Thank you! Graham cracker crust for pie is easy to make and pairs deliciously with all types of sweet pie. You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! Although vegetable oil is lower in nutrition than butter, still its a deserving candidate offering you a great luscious sweet treat ahead. Spread the crumbs in a 9-inch pie pan or a springform pan. Yes, you can! Any ideas please let me know. After baking your graham cracker crust, allow the crust to fully cool. This is an informational estimate only. [] How to keep a graham cracker crust from getting soggy | Baking Bites [], [] Hοw tο keep a graham cracker crust frοm getting soggy | Baking Bites [], Your email address will not be published. Is this normal? Cut the butter into pieces (to speed up the melting), and place it in a pot or pan over medium heat. Graham cracker crust leaking oil? There are also some unusual yet reliable replacements for butter that are usable if available to you. I think store-bought cookies are standard and accessible for cheesecakes. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate. I had to add so much more crumbs, I ended up with two pie crusts. Once you know how to make it yourself, you'll never want to buy it again. It turned out incredible, but the next day it looks as if my crust is leaking oil. Privacy Policy | Trellis Framework by Mediavine. Pour the melted butter into the bowl, and stir the mixture together until mixed. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Bake the crust for 10 minutes before continuing with your recipe! Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for about an hour. They all call for 1 1/2 cups crumbs. Combine graham cracker crumbs and granulated sugar in a bowl. When shes not busy blogging, Anna. 1. Plus, margarine is also lower in calories than butter. Allow the crust to cool completely before filling it. Bake or chill. Follow the directions on your pie or cheesecake recipe if the crust needs to be filled first. Plus, margarine is also lower in calories than butter. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. 1 week ago allrecipes.com Show details . The same goes for graham cracker crust. Since you use springform pans to make cheesecakes, parchment paper will allow it to easily come out of the pan without sticking. I make banoffee pie all the time (British, banana + toffee) and have this problem. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. Press the mixture up the sides of the pan and into the bottom. Create an account to follow your favorite communities and start taking part in conversations. Add in the sugar, cinnamon and the softened butter and blend them together into a thick mixture. Pour the mixture into a 9-inch pie plate that has been lightly greased with nonstick cooking spray. Make the Graham Cracker Crust. 2. How do you turn 3 simple ingredients into a great pie or cheesecake base? Bake at 325F for 8-10 minutes. Remember, all these worthy candidates give the closest texture, flavor, and softness to the crust but cannot replace butter entirely. Place the crust in the refrigerator for at least 30 minutes or the freezer for 20 minutes before filling it with your favorite no-bake filling. Try using the flat side of a clean measuring cup to help create an even base. Some alternatives to butter that can be used to replace it include olive oil, lard, and coconut oil. You can rub the pan with butter or shortening, greasing it up thoroughly. The proper type of pan is required when cooking custard. It gets soggy if not eaten rite away. Toaster Oven 4 Slice, Multi-function Stainless Steel Finish with Timer. Combine the ingredients in a medium-size bowl and mix thoroughly until crumbs are well coated. Hopefully you can test it out by weighing with a scale and repost the recipe with the weight. Today Im teaching you my practiced-and-perfected method for making a deliciously buttery, sweet graham cracker crust thats wonderfully crisp and crumbly, but still holds shape. Ever since she was a young girl, Anna has been a lover of desserts. To freeze: prepare the crust and do not bake it. By identifying them, you can help prevent this annoying situation from happening. The goal is to make a layer of crumbs that is even and doesn't have any thick or thin spots. Let cool. Quick and easy homemade graham cracker pie crust with only 3 ingredients. Make your crust crisp by baking it. Graham Cracker Crust is everyones favorite classic cheesecake base. That way it bakes in uniform heat. You Pressed Down Too Hard When Making the Crust, How To Prevent Your Graham Cracker Crust From Sticking, Use a Large Spoon to Press Down the Crust, Dont Go Overboard on the Butter in the Crust, Homemade Graham Cracker Pie Crust Cookies. Required fields are marked *. For a no-bake dessert, cool the crust completely before using, unless your fillings recipe instructs otherwise. Manage Settings Store bought crusts and pre-baked crusts should be firm enough to handle the motion of a pastry brush. Not to mention, unbelievably good. and press the mixture up the pan's sides. I followed the recipe exactly and its a graham cracker crust. For non-US readers, my team and I tested out making this crust with digestive biscuits (we used McVities brand), and here are our findings: Though different in size and shape, 1 standard digestive biscuit weighs just about the same as 1 full sheet graham cracker, about 15g. They might still be soft in the center when you take them out but will crisp up as they cool. Stir until the crumbs are evenly coated and look wet. Slowly add dries until the mix just comes together. Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. CHILL: Cover the bowl tightly and chill the dough for 1 hour and up to 8 hours. The amount of sugar is from 2 tablespoons to a third cup. Add the melted butter and pulse until moist. When making a crust, you need to press it down to ensure that it will hold together. How Do You Soften a Graham Cracker Crust? This step will depend on the recipe youre using and what you plan to put on top of the graham cracker crust. Its buttery, just sweet enough, and gets an almost nutty flavor when it is blind-baked. If youre looking to add some extra level of buttery goodness to your cheesecake crust, you can. Let cool. Proceed with the recipe as the instructions state. Does it make sense to use the egg white for a traditional pastry? Not only does it help hold the crust together, but it also gives it a delicious flavor. Pour the wet crumbs into the middle of the pie plate. To fix too much butter in your graham you can add more graham cracker to your crust to help even it out. Remove pan to a cooling rack. How can margarine remain behind when we are talking about butter replacements? Olive oil is a good substituent for butter in pie crusts. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! My pizza stone is always in my oven. Brown sugar gives a deeper, more caramely flavor. Making a graham cracker crust for a pie is easy, and it tastes great with any kind of sweet pie. I usually pre-bake this graham cracker crust for at least 10 minutes at 350F (177C) before adding a filling. The crust has to be cool before you brush in the egg white to ensure that it is firm enough to allow you to brush it. From properly, measuring ingredients to making sure they are the correct temperature, Anna knows the, importance small details can make in baking. If the recipe you're making requests a baked pie shell, preheat the oven to 375 F. In a large bowl combine all ingredients using the smaller amounts for a standard 8- or 9-inch pie plate, or the larger amounts for a springform pan or a large, deep-dish pie plate. The taste and texture of animal crackers are similar to Graham crackers, but they add a bit of extra flavor. Bake at 375 degrees F (190 degrees C) for 7 minutes. Prevent Your Graham Cracker Crust From Falling Apart The ratio of ingredients is important, but what matters most is how you press the mixture into your pan. Mix: Add butter to graham crackers and . Are you looking for a less expensive option to butter for your cheesecake crust margarine can be a great substitution. Above all, its a non-dairy substitution and easily available. My favorite graham cracker crust recipes uses crushed graham cracker crumbs, melted butter and granulated sugar. Bake crust in preheated oven for 10 minutes. A variety of alternative snacks can be used for those who want to save on crackers, such as cheese or nuts. Steps to Make It. Use 1:1 ratio of melted vegan butter and enjoy this creative ingredient swapping. For whatever reason, people tend to freak a little when they read the words water bath or bain marie, which is basically just a fancy term for water bath. How Do You Remove Graham Cracker Crust From a Tart Pan? Your email address will not be published. Bake at 375F for 810 minutes, or until the edges of the crust are just a little bit browned. 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted Instructions If you're using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin. I sort of consider myself a cheesecake pro at this point in my life, but I know a lot of you dont feel the same way, and many of you are even a little intimidated by the process. Just THREE! If youre looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. Graham cracker crusts make for a delicious base for some of your favorite pies and cheesecakes. This way, it becomes a good substitution for butter when nothing seems suitable. But a homemade graham cracker crust is much easier and quicker than you think. Then, add it to the fridge as you make your filling. Could you imagine your cooking and baking without butter? Mix ingredients in bowl. This no-bake graham cracker crust is the perfect base for no-bake desserts. The great thing about prebaking a graham cracker crust is that it only takes 10 minutes at 350F. Ok, so the basic recipe is the gold standard for a reason. Rather than trying to pick a number within a range, I would rather follow a well tested recipe from a reputable source. Margarine has less saturated fat, which means it won't make your crusts as unhealthy as butter. Most of the time, a graham cracker crust will not stick to a pie or tart pan becomes of the butter it contains. Crunchy! Well, the answer is yes. After letting set in the fridge for around 20 to 30 minutes, you can add the filling to your crust. Stir into a mixture that looks like wet sand. Informative, delicious, easy! Step 1: Place graham crackers, sugar, melted butter, and cinnamon if using in a food processor, and pulse into fine crumbs with the texture of wet sand. Don't cut back on the amount of butter in the recipe because it holds the graham cracker crumbs together. Stir to combine. Be sure to also use non-stick cooking spray as well for an easy release out of the pan. In addition, you can also use the bottom of a measuring cup as well. You can use this recipe for a regular pie as well; in that case, simply use a regular pie plate or baking dish called for in the recipe instead of the springform pan. Can you substitute oil for butter in cheesecake crust Its a question many people are asking. Its neutral flavor doesnt add extra coconutty flavor notes to the crust. Press the crust evenly into the bottom and up the sides of a 91.5 pie plate, then bake at 350F for 15 minutes, until set and lightly golden. We found that we needed some extra crumbs in the crust to help absorb the melted butter. Graham Cracker Crust is everyone's favorite classic cheesecake base. This can be particularly stressful if you baked something for a holiday or party. It is super easy to make, requires no baking, and it. The crust is made from graham crackers and a little sugar, and it's held together with butter. To substitute animal crackers for Graham crackers in a recipe, simply crush the crackers into . In a medium bowl, stir together graham cracker crumbs, sugar, and melted butter until well blended. Spoon the crumbs into the prepared pan and press into the bottom of the pan and up the sides to form a crust layer. Stir everything to combine. You can buy pre-made graham cracker crumbs now, or you can crush up a couple of sleeves of graham crackers yourself. To make ahead: Graham cracker crust is a great make ahead recipe. I am not a certified Dietitian or Nutritionist, Your email address will not be published. Pour the crumbs into a bowl and add melted butter. If you're looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. This sweet, buttery crust is easy to make and the perfect complement to so many fillings! It has to be chilled after it's made. By replacing butter in recipes with olive oil, you can enjoy the health benefits of olive oil while still enjoying the delicious flavor of butter. I also find that silicone brushes (and even some silicone basting brushes) allow a lighter touch than a traditional pastry brush. Coconut Oil. Pour the mixture into a pie pan. This keto graham cracker crust is the perfect low carb, gluten free, sugar free crust recipe for all your favorite pie and dessert bars! Being a neutral version of vegetable oil, canola oil is also a worth considering alternative. Though butter is delicious, make sure not to add too much. You can also put them in a large plastic bag, seal it, and use a rolling pin or meat cleaver to crush them into crumbs! I mean, classics become classics for a reason, right? Have ready a 9-inch pie pan with removable bottom. Happy Baking! There are also many pre-packaged options that provide a variety of flavors and textures, making them an ideal alternative for those who are looking for a healthier snack option. Yes, you can use oil instead of butter in crusts by using a little olive oil or butter to lubricate the dough and add flavor. Then, crush one sleeve of graham crackers to form the crust. substitutesfor.com is reader-supported. You can use a food processor or blender for this, but if you dont have one, just put them in a zip-top bag and crush them with a rolling pin. So, dont restrict your recipe to some specific ingredients and always try something different, something special, umami and flavorful. Hope this helps! Press this mixture evenly into a 9-inch pie plate. This is my go-to graham cracker crust recipe and I love it because its easy, inexpensive, and the taste and texture are far superior to anything youll buy at the store. Use your fingers to press it in and around the edges. The last two cheesecakes I made had butter leaking from my springform pan and I dont know why. Repeat: Its buttery! For instance, canola oil, margarine, and peanut butter are some worthy options to try if any ingredient isnt on your side. Add the graham crackers to a large Ziploc bag. The act of trying to brush my crust with the egg whites ended up pulling up crust and leaving holes which were really hard to fill back in with graham cracker mixture. Ever since she was a young girl, Anna has been a lover of desserts. When in the fridge, the butter will harden up and in return stick to the pan. 9 full graham crackers (1 1/4 cups) ((or digestive biscuits)), 6 Tablespoons (85 grams) unsalted butter (melted), 1/4 cup (52 grams) granulated white sugar. BAKE. Hi, thanks so much for stopping by. Pay close attention for a sizzling sound. Alternatively, melt it in a medium saucepan over low heat. You will need 1 and 1/2 cups of graham cracker crumbs,1/4 cup of granulated sugar and six tablespoons of unsalted butter, melted. If youre making a 913-inch dessert, I recommend 1.5x the recipe. @jamiemba. The crust needs to be baked and completely cooled before brushing in the egg white, then re-baked with the egg white glaze in place. Gather the ingredients. Thanks for the egg white tip, I am making Lemon Chess Pie for Mom and will try that. Follow these tips to avoid overdoing it and get a delicious, crispy crust every time. Add the graham cracker crumbs to a medium bowl with the sugar and pour over melted butter.